Everything about buy norwegian stockfish

The producers of the exclusive product use their knowledge and understanding if they are considering the right time for harvesting – just like a wine maker.

The sorter, acknowledged in Norwegian because the “Vraker” kinds the fish into many top quality grades. The fish can be sorted in as much as twenty unique good quality categories, and it's only the top fish that receives the standing “Stockfish from Lofoten”.

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Caught within the Northern region of Norway through the chilly winter months, Olsen Fish Company materials only the highest good quality and greatest grade Stockfish. At the time caught, the Stockfish is straight away cleaned and hung to dry on racks. Our exceptional method is developed around the pure, crisp air and cold Norwegian climate.

From the nineteenth century until eventually close to 1940, the Lofoten fishery made up the majority of earnings for some fishermen in northern Norway. Nowadays, almost all of the dried fish is exported to Italy, whilst airborne clean fish is bought to good eating places all through Europe.

With medieval Europe’s populace speedily rising and urbanizing, there was a growing desire for tradable foodstuffs.

These particular factors guard the fish from insects and forestall bacterial growth. Our method can also be Power efficient and ecologically sustainable. It is, definitely, the least energy-demanding food treatment on the earth. Which is why our fish is so new and thought to be the very best obtainable; we search for out these perfect circumstances and how to get stockfish won’t settle until finally They're fulfilled.

It is at exactly some time of year when climatic situations in Northern Norway are great for drying fish that the cod will come in the coast to spawn or feed.

Fishing in Norway is progressively consolidated during the palms of a few previous family members or companies with deep pockets, when Careers from the fish factories, or hanging the Countless cod on wood frames, are increasingly crammed by migrants who flock north, much as from the tales of outdated.

The drying course of action for stockfish normally takes close to three (3) months. Initially, the head and guts are removed and the fish is tied collectively on the tail, in pairs, and hung on wood racks or lofts to dry while in the open clean chilly air.

Any way you need to evaluate it, it’s a good distance from the warm Mediterranean sunshine into the moody skies in excess of Røst, whose 365 islets and skerries are residence to a couple hundred hardy Norwegians and about 1,000,000 seabirds. Yet the one-way links concerning both of these incredibly unique locations return nearly 600 several years, towards the shipwreck in 1432 of the Venetian merchant trader named Pietro Quirini.

1 All prices do not contain sales tax. The account involves an annual agreement and may renew just after one particular 12 months to the regular list price.

We've been your best option in case you are seeking an exporter of stock fish in bulk portions due to the fact we have been a hundred% constant in our supply and will never Enable you to down with it concerns availability of our products.

Drinking water loss accounts for the primary difference when the many nutrients are retained. Stockfish is among the richest recognized sources of protein, crucial B-natural vitamins, calcium, iron and Omega three fatty acids. No other large protein food product or service can boast of comparable properties.